This is more of a soft fudge rather than the crystal crunch fudge you make using the traditional thermometer method and it takes minutes to stir together. If you are..
Welcome to My World
Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.