Easy White Chocolate Pots
Preparation time
Cooking time
Total time
Easy White Chocolate Pots make a wonderful dessert after a meal when you feel like a little light indulgent dessert.
Recipe type: Dessert
Cuisine: American
Servings: 4-6
  • 150 grams mini marshmallows (white)
  • 50 grams butter, chopped
  • 250 grams good quality cooking white chocolate, chopped into small pieces
  • 60mls water
  • 300mls double cream, whipped
  • ½ teaspoon vanilla bean paste or 1 teaspoon vanilla extract
  1. In a pot add the marshmallows, butter, chocolate and water.
  2. Gently heat the mixture, stirring constantly to melt and amalgamate everything together.
  3. White chocolate burns quickly, so keep stirring to the corner of the pot.
  4. Remove mixture from the hob.
  5. Stir the chocolate mixture a little to cool the mixture down and add the vanilla extract or paste.
  6. Fold in the whipped cream into the white chocolate mixture.
  7. Now you have choices you can make a bowl full, fill teacups or little espresso cups full. I prefer a little espresso cup. The mixture is very sweet so small individual cups work really well.
  8. Chill for a few hours, overnight or up to three days in advance.
If you use a mixture of white and pink marshmallows the end result will be a soft pink chocolate pot.
A wonderful Valentines dessert, you could set the mixture in a heart shaped mould.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/easy-white-chocolate-pot/