Chimichurri Sauce Recipe
Preparation time
Cooking time
Total time
Chimichurri Sauce is a delicious easy to blend together sauce that accompanies BBQ meat, vegetables, sandwich or dip for crudités.
Marissa: www.marissa.co
Recipe type: Sauces & Dressings
Cuisine: Argentina
Servings: 1 cup
Ingredients
- 1-3 cloves of garlic or to taste
- a small bunch of flat leaf parsley, roughly chopped
- a small bunch of coriander, roughly chopped
- 1 Tablespoon fresh or 1 heaped teaspoon dried oregano
- 150ml extra virgin olive oil
- 4 Tablespoons white wine vinegar
Method
- Place all the ingredients into a blender and blend to a thick paste.
Tips
If the blender is sticking, add a little water to resume blending.
For those who suffer from a garlic allergy, the sauce tastes as delicious without garlic.
For those who suffer from a garlic allergy, the sauce tastes as delicious without garlic.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/chimichurri-sauce-recipe/