Chimichurri Sauce
Preparation time
Cooking time
Total time
Chimichurri Sauce is a delicious easy to blend together sauce that accompanies BBQ meat, vegetables, sandwich or dip for crudités.
Recipe type: Sauces & Dressings
Cuisine: Argentina
Servings: 1 cup
  • 1-3 cloves of garlic or to taste
  • a small bunch of flat leaf parsley, roughly chopped
  • a small bunch of coriander, roughly chopped
  • 1 Tablespoon fresh or 1 heaped teaspoon dried oregano
  • 150ml extra virgin olive oil
  • 4 Tablespoons white wine vinegar
  1. Place all the ingredients into a blender and blend to a thick paste.
If the blender is sticking, add a little water to resume blending.
For those who suffer from a garlic allergy, the sauce tastes as delicious without garlic.
Recipe by Marissa's Recipes & Ideas at