The Best Egg Mayonnaise Sandwich Filling Recipe
Preparation time
Cooking time
Total time
A yummy egg and cress sandwich filling that is easy to make and adds a traditional element to your afternoon tea sandwich selection.
Marissa: www.marissa.co
Recipe type: Sandwiches
Cuisine: British
Servings: 8
Ingredients
- 4 soft boiled eggs, peeled
- 3 tablespoons Hellmans mayonnaise
- 1 teaspoon Dijon mustard
- 4 tablespoons chopped waterscress, or to taste
- salt and pepper to taste
Method
- Using a fork gently mash the eggs in a bowl.
- Add the balance of ingredients to the eggs and gently fork the ingredients together.
- Add the mixture to your sandwiches.
Tips
6 minute boiled eggs work well.
Top cucumber slices with a spoonful of the egg mixture for a gluten free canape option.
Make Ahead Idea: Boil the eggs the night before. Keep them in their shells and in the fridge in a sealed container. This will prevent your fridge smelling of sulphur in the morning.
Top cucumber slices with a spoonful of the egg mixture for a gluten free canape option.
Make Ahead Idea: Boil the eggs the night before. Keep them in their shells and in the fridge in a sealed container. This will prevent your fridge smelling of sulphur in the morning.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/the-best-egg-mayonnaise-sandwich-filling-recipe/