Cypriot Kefde Burger Recipe
 
Preparation time
Cooking time
Total time
 
A healthy twist on a Greek classic. Kefde burgers are baked not fried and are something different to make with a packet of mincemeat.
Marissa:
Recipe type: Mains
Cuisine: Greek
Servings: 4
Ingredients
  • 1 small potato peeled and halved
  • 25g fresh parsley
  • 1 small onion peeled and halved
  • 1 teaspoons ground cumin
  • ½ teaspoons ground cinnamon
  • 3 Tablespoons heaped rolled oats
  • 500g beef mince
  • 1 egg
  • salt and pepper to taste
  • To serve
  • Burger buns or pita bread
  • Salad
  • Tzatziki
Method
  1. Add the onion, parsley and potato to a food processor.
  2. Blend until everything has been finely chopped.
  3. Add the egg, spices, oats, salt, pepper and mince.
  4. Pulse untill well combined.
  5. Shape into burgers and bake for 20-30 minutes at 200 degrees.
  6. Serve
Tips
The same spicing can be added to quorn mince to make a vegetarian burger.
The cooking time will depend on how thick you have made your burgers, thinner burger patties will cook in 10-15 minutes.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/kefde-burger/