Green Bean Peas Baby Spinach Feta Salad
 
Preparation time
Cooking time
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This is one of my current favourite salad combinations: Green Bean, Peas, Baby Spinach and Crumbled Feta Salad delicious as a meal on its own or as an accompaniment to meat, fish or vegetables
Marissa:
Recipe type: Salads
Cuisine: British
Servings: 4-6
Ingredients
  • 1 bag Baby Spinach leaves
  • 1 cup fresh peas, boiled
  • 1 packet fresh beans trimmed and steamed
  • ½ block feta cheese crumbled (omit for vegans)
Method
  1. On a flat serving dish sprinkle the spinach leaves over the bottom.
  2. Scatter the green beans and peas.
  3. Crumble the feta (if using) over the top.
  4. Serve with a Tahini Yoghurt Salad Dressing or a Vinaigrette.
Tips
Cherry Tomatoes can also be added to the salad.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/these-are-the-salad-days/