Notes
You can make and knead the dough by hand and chop the vegetables into a very fine dice by hand too.
You can use ready made dough or ready pizza bases, they are thicker but you would serve the lahmacun as a pizza, as opposed to a wrap, it is just as tasty.
The prepared dough can be stored covered in an oiled bowl in the fridge for up to two days. Do punch it down often as it will still rise in the fridge.