Stir Together, Banana Muffins
 
Preparation time
Cooking time
Total time
 
A light and very quick to stir together muffin recipe. An easy bake to make with the children, to throw together for unexpected guests or to serve as a dessert with my caramel sauce.
Marissa:
Recipe type: Cakes
Cuisine: American
Servings: 12 -18
Ingredients
  • •200g plain flour
  • •100g caster sugar
  • •50g soft brown sugar
  • •2½ teaspoons baking powder
  • •¼ teaspoon salt
  • •90ml milk
  • •80ml sunflower oil
  • •1 large egg, lightly beaten
  • •1 teaspoon vanilla extract or ½ teaspoon vanilla bean paste
  • •2 overripe bananas
  • •1 teaspoon cinnamon powder
Method
  1. Preheat oven to 180C / Gas 6 and line a muffin tray with cases.
  2. Add the flour, both caster and brown sugar, baking powder and salt into a large mixing bowl and stir to combine. Stir in the bananas and coat in the flour mixture.
  3. In a jug add the milk, oil, egg and vanilla, mix lightly with a fork.
  4. Add the wet ingredients to the dry ingredients and stir to just bring everything together.
  5. Spoon the mixture into fairy or muffin cases.
  6. Bake for 15-20 minutes, until golden brown and a skewer inserted comes out clean.
Tips
The amount made will vary on the size tin you use.
I like to use fairy cake sized cases, so they can morph into a quick breakfast on the run or a lunch box treat.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/stir-together-banana-muffins/