Peppadew Salad Dressing
 
Preparation time
Cooking time
Total time
 
Peppadew Salad Dressing a lovely sweet dressing with a mild peppadew favour that adds a lift to crudités, a salad or a wonderful accompaniment to a sandwich, or roasted vegetables.
Marissa:
Recipe type: Sauces & Dressings
Cuisine: South African
Servings: 6
Ingredients
  • 8-10 Peppadews stuffed with feta or 8-10 plain Peppadews
  • 6 tablespoons Hellman's Mayonnaise
  • 6 tablespoons Greek yoghurt (Fage)
  • a handful of parsley chopped
  • splash of milk
  • The brine from the Peppadew (see note)
  • salt to taste
Method
  1. Add all the ingredients to a food processor or Nutrabullet.
  2. Blend until smooth.
  3. Add a splash of milk to get the dressing your desired consistency.
  4. For an even thinner dressing, use some of the brining liquid to thin the dressing further.
  5. Serve as a salad dressing, dipping sauce for crudités or with a tray of roasted vegetables.
Tips
If the pepper dews are very small use 10 if they are the larger ones use 8
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/peppadew-salad-dressing/