Bombay Sauce Recipe
 
Preparation time
Cooking time
Total time
 
A fresh and easy to make sauce that goes well with poppadum's, fish, vegetables, paneer and tofu.
Marissa:
Recipe type: Mains
Cuisine: Indian
Servings: 6
Ingredients
  • •1 onion
  • •1 small garlic clove
  • •2 inch piece of fresh ginger, scraped
  • •1 Tablespoon plain or whole-wheat flour
  • •150g fresh coriander, roughly chopped
  • •+ 20g fresh coriander, chopped as a garnish
  • •30g fresh mint, roughly chopped
  • •1 cup water
  • •1 green chillies, deseeded if you want a milder Green Spiced Sauce
  • •1 teaspoon salt
  • •1 teaspoon sugar
  • •juice of a lime
Method
  1. In a food processor add all the ingredients and blend to a smooth consistency.
  2. Add the mixture to a pot and reduce by half, stirring often to insure the sauce doesn’t catch.
  3. This will thicken and reduce in about 10-15 minutes.
  4. Serve and enjoy.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/bombay-sauce-recipe/