Cinnamon Syrup
Preparation time
Cooking time
Total time
A light syrup that can be used as a cordial or poured over pancakes.
Recipe type: Drinks
Cuisine: Greek
Servings: +-700ml
  • 1 litre of water
  • 350g golden caster sugar
  • 1 stick of cinnamon
  1. In a pot stir all the ingredients together.
  2. Over a medium heat, slowly dissolve the sugar.
  3. Once the sugar has dissolved allow the syrup to boil for 20-30 minutes until the cinnamon has darkened the syrup and the solution has reduced by about a third.
  4. Cool and use as you wish as a cordial or over pancakes.
  5. There is no need to keep this in the fridge unless you want an extra cold drink if using the syrup as a cordial.
The recipe can easily be halved.
Recipe by Marissa's Recipes & Ideas at