Umami Parcels To Stud Roast Lamb
 
Preparation time
Cooking time
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A little umami parcel to stud your roast lamb joint before roasting.
Marissa:
Recipe type: Mains
Cuisine: Mediterranean
Ingredients
  • 5 anchovy fillets
  • 5 2-3 cm pieces of fresh rosemary
  • 2 cloves of garlic cut into 4 pieces
Method
  1. Using a sharp knife cut your slits into your lamb joint about 5-10 cm apart depending on the joint you have chosen, remembering where they are.
  2. Lay the anchovy fillet on a flat surface.
  3. Place a piece of rosemary on top of the anchovy fillet and a ¼ of the garlic clove on top of the rosemary.
  4. Roll the parcel together.
  5. I find it easier to add each roll as it is made and press it into the lamb joint and then move onto the next roll.
  6. Roast the lamb according to the instructions on the packet or your butcher's instructions.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/umami-parcels-to-stud-roast-lamb/