Baked Salmon with Beetroot, Gin and Yogurt Sauce and a Quick Beetroot Gin Chutney
 
Preparation time
Cooking time
Total time
 
A vibrant quick to make sauce that can be used as a dressing or dip for fish, salads, grains and meat and over roasted vegetables. A fresh sweet creamy dressing that is healthy and the gin makes it interesting without being a detectable flavour.
Marissa:
Recipe type: Sauces & Dressings
Cuisine: British
Servings: 200ml
Ingredients
  • 2 cooked beetroots (not the pickled variety if you are buying the vacuum packed ones)
  • ½ cup of Greek yogurt
  • 1 tablespoon honey
  • ½ cup of gin reduced to a ¼ cup (boil for between 5- 10 minutes)
  • Salt pepper to taste
  • Optional additions depending what you are pairing the sauce with:
  • Freshly chopped dill or
  • Freshly chopped chives or
  • Fresh coriander chopped
Method
  1. Add all the ingredients to a blender.
  2. Blend till smooth and a vibrant pink sauce emerges.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/baked-salmon-with-beetroot-gin-and-yogurt-sauce-and-a-quick-no-cook-beetroot-gin-chutney/