Chorizo Cooked in Sherry and Honey
Preparation time
Cooking time
Total time
A quick and easy tapas idea that can morph into a starter, topping to a salad or a delicious addition to your starter table.
Marissa: www.marissa.co
Recipe type: Starters
Cuisine: Spanish
Servings: 4
Ingredients
- 200g Chorizo
- 125ml Sherry (dry or sweet)
- 1 Tablespoon honey
- Serving Ideas (See notes):
- Crusty bread
- Salad Leaves
- Super grains or lentils
Method
- Fry the chorizo until all slightly crispy.
- Add the sherry and allow to bubble for a minute.
- Add the honey and stir together and serve
Tips
The recipe makes enough sauce for dipping, if you don't want or need a lot of sauce, use ½ the amount of sherry.
An easy lunch using a packed of ready cooked quinoa, lentils or grains of your choice and topping the grains with the delicious Chorizo Cooked in Sherry and Honey
An easy lunch using a packed of ready cooked quinoa, lentils or grains of your choice and topping the grains with the delicious Chorizo Cooked in Sherry and Honey
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/chorizo-cooked-in-sherry-and-honey/