Sosaties
 
Preparation time
Cooking time
Total time
 
Sosaties are a wonderful addition to your mid-week dinner menu or a different marinade to serve at a BBQ. The Cape Malay flavourings are sweet and aromatically spiced the flavours will be enjoyed by children and adults alike.
Marissa:
Recipe type: Mains
Cuisine: South African
Servings: 4-6
Ingredients
  • • 600g chicken breast diced
  • Marinade
  • • 2 Tablespoons mild curry powder
  • • 1 teaspoon ground cumin
  • • 1 teaspoon turmeric
  • • ½ teaspoon cinnamon
  • • ½ teaspoon ground ginger
  • • 1 cloves garlic, crushed
  • • ½ teaspoon red chill powder
  • • 2 bay leaves
  • • 4 Tablespoon apricot jam
  • • 2 Tablespoons cider vinegar
  • • 1 Tablespoon soy sauce
  • • 1 teaspoon brown sugar
  • Garnish
  • 2 peppers, cubed
  • 1 onion, diced
  • Optional
  • Dried Apricots
Method
  1. Mix the marinade ingredients together and stir in the chicken, ensuring that the marinade covers the chicken well.
  2. Cover and refrigerate the sosaties for as long as you can, a few hours or overnight.
  3. Thread the apricots, peppers, onions and chicken onto skewers and BBQ or grill.
  4. or
  5. In a frying pan, add the onions and peppers and cook until they have just taken a little colour.
  6. Add the chicken and any sauce and stir fry on a low heat, until everything is cooked through.
  7. Keep stirring to prevent the marinade from burning.
  8. Serve as a plated meal with rice and salad or as part of a BBQ with salads and bread rolls.
Tips
For vegans and vegetarians make vegetable and firm tofu kebabs and cook using either the BBQ or in a frying pan method.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/sosaties/