Beef in Oyster Sauce
 
Preparation time
Cooking time
Total time
 
A quick and easy stir fry that can be enjoyed in minutes and substituted for your takeaway meal. This Beef in Oyster Sauce is delicious and with a few shop bought Chinese starters it makes an easy meal feel like a feast.
Marissa:
Recipe type: Mains
Cuisine: Chinese
Servings: 4
Ingredients
  • oil to fry
  • 350g beef fillet tail, sliced into strips of thin slices
  • 2 tablespoons light soya sauce
  • 3 tablespoons oyster sauce
  • 1 cloves garlic, finely crushed
  • 1 chilli, finely chopped or to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 teaspoon cornflour diluted in 3 tablespoons water
  • 1 onion, sliced
  • 1 pepper, sliced
  • Optional Vegetables:
  • Mushrooms
  • Broccoli
  • 2 pak choi steamed
  • To serve
  • Cooked Long Grain Rice
  • or Cooked Cauliflower Rice
Method
  1. Mix the sauce ingredients together and set aside.
  2. In a large frying pan, add and fry the onions and peppers (and any other vegetables you like) until softened, but still crunchy, remove from the frying pan and set aside.
  3. Add a little oil to the pan and add the beef and cook until brown.
  4. Mix in the sauce ingredients and stir until the cornflour has thickened and the sauce coats the meat.
  5. Add the onions and peppers back and stir until they are coated in the sauce.
  6. Serve over your choice of rice and vegetables.
Tips
If you cannot get fillet tail meat, use any quick frying steak.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/beef-in-oyster-sauce/