Avocado Houmous Recipe
 
Preparation time
Cooking time
Total time
 
A mild and creamy houmous flavoured with a hint of cumin.
Marissa:
Recipe type: Starters
Cuisine: Middle Eastern
Servings: 6
Ingredients
  • 1 tablespoon cumin seeds, toasted and ground to a powder
  • 1 tin chickpeas
  • 1 avocado, retain the skins for garnish
  • 1 tablespoon tahini paste
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Optional ½ teaspoon crushed chilli as garnish
Method
  1. Tip the chickpeas and the liquid from the tin into a pot and boil the chickpeas for 20 minutes until there is only 4 tablespoons of chickpea water left. You can skip this step if you want an even chunkier houmous.
  2. In a blender add all the ingredients, blend until smooth, cool and refrigerate.
  3. Spoon into a container or into the reserved skins.
  4. Enjoy as a dip, in a sandwich or with crudités.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/avocado-houmous-recipe/