No Cook Chilli Sauce Recipe
Preparation time
Cooking time
Total time
This is a quick to blend together, no cook chilli sauce, that can add a kick to your kebabs, BBQ or falafel.
Marissa: www.marissa.co
Recipe type: Sauce
Cuisine: Turkish
Servings: 4
Ingredients
- 250ml tomato passata or 1 tin chopped tomato
- 1 tablespoon tomato puree
- 1-2 small whole red chilli or according to taste
- 1 small onion +-30g - peeled and roughly chopped
- 1-2 cloves garlic
- 1 teaspoon dried mint
- 1 tablespoon white wine vinegar
- 1 pinch salt
Method
- Place all the ingredients into a blender and blend until smooth.
- If you prefer a chunky sauce pulse the sauce until the sauce is your preferred consistency.
Tips
Tips:
Cut a small piece of the chilli off and taste a little of the chilli you have bought before adding it to the sauce. This will help get the sauce to the heat you like.
Chilli's do vary in strength, I've used ½ -1 in most cases but sometimes your chilli can be super hot, so it is worth doing the taste test first.
Cut a small piece of the chilli off and taste a little of the chilli you have bought before adding it to the sauce. This will help get the sauce to the heat you like.
Chilli's do vary in strength, I've used ½ -1 in most cases but sometimes your chilli can be super hot, so it is worth doing the taste test first.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/no-cook-chilli-sauce-recipe/