Non Alcoholic Mulled Wine Recipe
 
Preparation time
Cooking time
Total time
 
A wonderful warming drink to offer guests, to start the festivities. This is like a warm winter Christmas hug in a cup. The flavour is mild, fruity and background of spice. No one flavour dominates and it swirls together to make a wonderful Christmas memory.
Marissa:
Recipe type: Drinks
Cuisine: British
Servings: 4
Ingredients
  • 500ml pomegranate juice
  • 250g frozen berries
  • 250ml apple juice
  • 1 cinnamon stick
  • 1star anise
  • 4 cloves
  • 3 black peppercorns
  • 1orange, sliced
  • Optional:
  • 2 Tablespoons of caster sugar for sweetness
  • sticks of cinnamon for decoration
Method
  1. Set the sugar aside and add all the ingredients into a pot.
  2. Gently simmer until the ingredients warm but do not boil. The fruit will break down and cloud the mulled wine.
  3. Taste for sweetness, then if needs add the reserved sugar one teaspoon at a time, tasting after each addition. If you prefer, you can strain the mixture into a heatproof jug and pour into tumblers or glasses, or ladle with the fruit into the glass.
  4. For a crowd make the non-alcoholic mulled wine in a slow cooker.
  5. For decoration, although it is not necessary you can float a slice of orange or cinnamon stick in each glass.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/non-alcoholic-mulled-wine-recipe/