Guinness Chocolate Cake for Marie
 
Preparation time
Cooking time
Total time
 
A quick, light and delicious cake to make when you only have 1 egg in the house.
Marissa:
Recipe type: Cakes
Cuisine: Irish
Servings: 9
Ingredients
  • 125 ml Guinness
  • 125 grams unsalted butter, softened
  • 75 grams cocoa powder
  • 200 grams caster sugar
  • 4 tablespoons yogurt
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 125g plain flour
  • 11/4 teaspoons bicarbonate of soda
  • Icing
  • 50g butter softened
  • 50g cream cheese
  • 200g icing sugar
  • 1 teaspoon vanilla essence
Method
  1. Cake
  2. Preheat the oven to 180 degrees.
  3. Line and grease a brownie tin 20x20cm
  4. Beat all the ingredients together until just combined.
  5. Bake at 180 for 20 minutes or until a skewer inserted comes out clean.
  6. Icing
  7. Add all the ingredients into a bowl, beat until light and creamy.
  8. When the cake has cooled, ice and enjoy.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/quick-1-egg-chocolate-guinness-cake/