Rocky Road without Marshmallows
Preparation time
Cooking time
Total time
This is an easy recipe to melt together with young children or if you need a quick to make treat.
Recipe type: Treats
Cuisine: American
Servings: 24
  • 300g dark chocolate, chopped
  • 100g butter, chopped
  • 140g golden syrup
  • 250g digestive biscuits, finely chopped
  • 200g pistachio nuts, roughly chopped (or your favourite nuts)
  • 50g cranberries or your favourite dried fruit
  1. Line and grease a 20cm brownie tin with non-stick paper.
  2. In a pot or in the microwave melt the chocolate, butter and golden syrup.
  3. In a large bowl mix the biscuits, nuts and dried fruit.
  4. Stir the melted chocolate, butter, syrup mixture into the bowl with the biscuits, fruit and nuts.
  5. Mix well and press into the prepared tin.
  6. Cool and refrigerate for a couple of hours or overnight.
  7. Cut into small squares and store in an airtight container in the fridge in summer and tin in winter.
Use your favourite biscuits Rich Tea, Hob Nobs, Marie, Lotus Biscoff etc
Nuts: Almonds, Pecans, Pistachios, Salted Peanuts etc
Dried Fruit: Cranberries, Raisins, Chopped Apricots, Stem Ginger etc
Recipe by Marissa's Recipes & Ideas at