Caramelised Oranges in Pimm's
Preparation time
Cooking time
Total time
A lovely refreshing and light dessert that is quick and easy to make. Serve with a scoop of vanilla ice cream or a quenelle of mascarpone cheese. The plates are scattered with smashed crunchie bars which add crunch and a little interest to the plate
Marissa: www.marissa.co
Recipe type: Dessert
Cuisine: English
Servings: 4-6
Ingredients
- 125g caster sugar
- 4 Tablespoons Pimm's
- 8 oranges sliced pith and pits removed and sliced or segmented
- 1 chocolate honeycomb bar (Crunchie), crushed
- 4 tablespoons Mascarpone into quenelles
Method
- Add the sugar and Pimm's into a small pot that can accommodate the oranges.
- Simmer for 10 minutes till the sugar slightly thickens.
- Lay the orange slices or segments into a lined dish.
- Pour over the syrup cool and refrigerate for at least a few hours or overnight.
- Serve with a quenelle of mascarpone cheese.
- Sprinkle the crushed honeycomb bar onto each plate or dessert bowl.
Tips
If you can find unwaxed oranges add a little zest to the syrup while it is simmering.
You can also use Grand Marnier or a tot of Gin if you prefer.
Serving Vegans
Add a scoop of vegan ice cream or coconut yogurt.
You can also use Grand Marnier or a tot of Gin if you prefer.
Serving Vegans
Add a scoop of vegan ice cream or coconut yogurt.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/caramelised-oranges-in-pimms/