Swedish Rosettes
Preparation time
Cooking time
Total time
A light crispy fried batter dusted with icing sugar enjoyed as a dessert or treat with coffee.
Recipe type: Dessert
Cuisine: Swedish
Servings: 26
  • 1 cup plain flour
  • 1 tablespoon caster sugar
  • 1 cup milk
  • 1 egg
  • Oil for deep frying
  • +- 500ml
  1. Beat the batter together and use straight away.
  2. To make
  3. In a small pot heat sunflower oil about 4 inches deep.
  4. When the oil is hot dip the metal rosette iron into the oil to heat and provide a non stick coating.
  5. Then dip the hot, oiled rosette iron into the batter leaving ½ a centimetre gap at the top (if you fully immerse the metal you will not be able to remove the fried rosette).
  6. You will see the batter change colour to a light caramel colour, remove the rosette from the oil and drain the cooked rosette upside down on kitchen towel.
  7. Once all the oil has drained off dust with icing sugar and serve with a hot or cold beverage.
  8. Sometimes you need to help the rosette to detach, I use a butter knife to gently help it off.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/swedish-rosettes/