Marinated Artichokes Recipes
 
Preparation time
Cooking time
Total time
 
An easy yet impressive addition to a tapas, meze, nibbles or BBQ party. The flavour of the marinade is delicious, light and flavoursome.
Marissa:
Recipe type: Starters
Cuisine: Greek
Servings: 6
Ingredients
  • 1x 400g tin of Artichokes in brine, rinsed
  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons White Wine Vinegar
  • 1 tablespoon Dried Dill
  • 3 slices Fresh Red Chilli, deseeded,see note
Method
  1. Rinse and squeeze the artichokes, removing the brine water the artichokes were tinned in.
  2. By squeezing out the moisture you will allow the marinade to seep into the artichokes and deepen the flavour.
  3. In a glass bowl mix the marinade ingredients together.
  4. Add the artichokes to the bowl and stir together until every artichoke is covered in the dressing.
  5. Transfer to a tub with a lid and refrigerate for at least 2 hours.
  6. If possible whenever you open the fridge, turn the tub upside down and back upright, to allow the marinade to get into the layers of the artichoke.
  7. Serve in a bowl.
Tips
Adding too much will overpower the marinade.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/marinated-artichokes/