Chocolate Raisin Oat Cookies
Preparation time
Cooking time
Total time
Chocolate Raisin Oat Biscuits
Recipe type: Biscuit Recipe
Cuisine: British
Servings: 40
  • 225g butter softened
  • 2 eggs
  • 225g self-raising flour
  • 3 cups porridge oats
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • ½ cup dark choc chips
  • ½ cup raisins
  1. Preheat the oven to 180 degrees.
  2. Set the chocolate chips and raisins aside.
  3. Add the balance of the ingredients into a food processor.
  4. Process until the mixture comes together and twirls around in a ball.
  5. Add the raisins, chocolate chips and process until just mixed.
  6. Roll the mixture into large (walnut size) or small balls (1 tablespoon) and place on a non-stick tray, leaving enough room for the biscuits to spread.
  7. Bake for 12-15 minutes, the top will be light brown and look slightly underdone and the base will be brown.
  8. Cool on the tray, if any biscuits have cooked into each other cut them while they are soft and allow them to cool on the tray..
  9. Enjoy.
If like me you like using what you have you can make a mix of 2 cups oats and 1 cup granola they also bake into a wonderful biscuit.
Recipe by Marissa's Recipes & Ideas at