BBQ Beef Casserole
 
Preparation time
Cooking time
Total time
 
An easy midweek casserole with the rich flavours of a BBQ sauce and a hint of Jack Daniels.
Marissa:
Recipe type: Main
Cuisine: American
Servings: 4-6
Ingredients
  • 800g diced braising steak
  • 1 cup tomato sauce
  • 1 cup crushed pineapple
  • 145ml teriyaki sauce
  • 145ml Jack Daniels
  • ½ cup light brown sugar
  • 1 onion chopped
  • 1-2 tablespoons cayenne pepper (or to taste)
Method
  1. Add the onion and all the sauce ingredients into a blender and puree till smooth.
  2. In a greased lidded casserole dish add the meat and pour over the sauce.
  3. Stir to coat each piece of meat and press the meat down in the sauce so that each piece is submerged.
  4. Cook for 21/2 -3 hours at 170 degrees depending on the size of your meat.
  5. Stir well every 30 minutes and cook with a lid on throughout the cooking time.
  6. Enjoy with rice, mash, over a baked potatoe or in a bread roll.
Tips
If you cannot find crushed pineapple use chopped pineapples, add the quantity as ½ natural juices and ½ as pineapple pieces and blend.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/bbq-beef-casserole-with-jack-daniels-tennessee-fire/