White Chocolate Cream
Preparation time
Cooking time
Total time
Recipe type: Dessert
Cuisine: American
Servings: 8-10
  • 250ml double cream
  • 50g white chocolate
  • 1 teaspoon vanilla bean paste
  • Optional:
  • 25g grated white chocolate to sprinkle over the top of the bowl
  • or white chocolate stars
  1. Melt the chocolate in a microwave or over a pot of hot water.
  2. Pour in the cream and the vanilla bean paste, beat till soft peaks or stiffly if you prefer.
  3. Spoon into a bowl and if using sprinkle the white chocolate over the top of the cream.
Increase the amount of white chocolate up to 100g for sweet-toothed friends or less sweet desserts.
Microwave method
If you are microwaving the chocolate watching it so that it doesn't seize.
It is best to microwave the chocolate in short bursts and stir to melt and then microwave and stir again until it has melted.

We had a tablespoon on the side of our cake if your guests are cream lovers double the recipe.

Serving Adults
Add a couple of tots of your favourite liqueur to the cream and before beating.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/white-chocolate-cream/