Halloumi Filling
 
Preparation time
Cooking time
Total time
 
The filling for these Cypriot halloumi ravioli is quick to mix together and taste delicious.
Marissa:
Recipe type: Mains
Cuisine: Cypriot
Servings: 40
Ingredients
  • use 1 block of halloumi (225g) using 1 cup of the grated halloumi in the filling and the balance for sprinkling over the top finished dish
  • 1 whole egg
  • ½ cup excellent quality ricotta cheese
  • 1 teaspoon mint or more to taste
  • To serve:
  • ¼ cup brown butter, melted and allowed to cook until brown
  • Grated halloumi
Method
  1. Mix and set aside ready to fill you pasta rounds or any shape you choose to make.
  2. This amount will make about 40 ravioles filled with a teaspoonful of the mixture.
Tips
We used a tumbler with a 7cm round.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/cypriot-halloumi-ravioles-and-italian-spinach-and-ricotta-ravioli/