Halloumi Filling
Preparation time
Cooking time
Total time
The filling for these Cypriot halloumi ravioli is quick to mix together and taste delicious.
Recipe type: Mains
Cuisine: Cypriot
Servings: 40
  • use 1 block of halloumi (225g) using 1 cup of the grated halloumi in the filling and the balance for sprinkling over the top finished dish
  • 1 whole egg
  • ½ cup excellent quality ricotta cheese
  • 1 teaspoon mint or more to taste
  • To serve:
  • ¼ cup brown butter, melted and allowed to cook until brown
  • Grated halloumi
  1. Mix and set aside ready to fill you pasta rounds or any shape you choose to make.
  2. This amount will make about 40 ravioles filled with a teaspoonful of the mixture.
We used a tumbler with a 7cm round.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/cypriot-halloumi-ravioles-and-italian-spinach-and-ricotta-ravioli/