Spinach and Ricotta Filling
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Cooking time
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A wonderfully light and delicate filling for ravioli.
Recipe type: Mains
Cuisine: Italian
Servings: 40
  • 200g cooked spinach finely chopped and squeezed
  • 125g ricotta cheese
  • 90g parmesan
  • 1 egg
  • 1 clove garlic crushed
  • sprinkling of nutmeg
  • salt and pepper to taste#
  1. Mix together and set aside.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/cypriot-halloumi-ravioles-and-italian-spinach-and-ricotta-ravioli/