Sweet Pie or Tart Crust
Preparation time
Cooking time
Total time
A light almost short bread stye crust that can compliment anything from a chocolate filling to a custard fruit tart.
Recipe type: Dessert
Cuisine: South African
Servings: 2 pies
  • 225g butter
  • 1 cup sugar
  • 2 whole eggs
  • 450g self raising flour
  1. Cream butter and sugar very well, until pale in colour.
  2. Add the eggs and mix beat well.
  3. Add flour and mix until just incorporated.
  4. Press into two pie plates, bake bind at 180 degrees until light brown or until a crust forms if you are baking a filling in the oven.
This recipe can easily be halved.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/homemade-sweet-tart-crust/