Flatbread
 
Preparation time
Cooking time
Total time
 
Marissa:
Recipe type: Mains
Cuisine: British
Servings: 8
Ingredients
  • 300g flour (plain/ cake/all-purpose)
  • 100-150ml warm water
  • 1 tablespoon flat salt
  • 3 tablespoons olive oil
Method
  1. In a large bowl or food processor with a dough hook, add all the ingredients except the water.
  2. By hand or in the machine add water slowly kneading as you add to make a soft dough, but not sticky.
  3. Divide the dough into 8 pieces.
  4. Roll into a 25cm circle and in a frying pan (ideally non stick) add the flatbread and fry on either side until it looks opaque.
  5. Fill serve and enjoy,
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/flatbread-recipe/