Courgette Tzatziki
Preparation time
Cooking time
Total time
A quick and easy dip to add to a BBQ, tapas or for chips
Recipe type: Dips
Cuisine: Greek
Servings: 1½ cups
  • 1 courgette
  • 1 teaspoon salt
  • 11/2 cup Greek yogurt
  • 1 small garlic clove crushed
  • 2 teaspoon dried mint crushed
  • pepper to taste
  • sprinkling of salt to draw out the courgette water
  • Splash of olive oil
  1. Grate the courgette sprinkle with salt and set aside for 15 minutes.
  2. Be sparing with the salt as you are not rinsing the salt off the courgettes.
  3. Squeeze all the water out the courgette, keep squeezing until it is very dry and in a clean bowl add all the ingredients.
  4. Mix and taste for seasoning add extra salt, pepper and mint if needed.
  5. Spoon into a serving dish and add a splash of oil over the top.
Be sparing as you are not rinsing the salt off.
Recipe by Marissa's Recipes & Ideas at