Chorizo Meatballs
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A wonderful way to add something different to your midweek meal menu. A packet of pork that can be made into chorizo tasting meatballs or burger patties.
Recipe type: Mains
Cuisine: Spanish
Servings: 4
  • 500g pork mince
  • 2 heaped tablespoons sweet smoked paprika
  • 1 tablespoon oregano
  • 2 cloves garlic crushed
  • salt and pepper to taste
  1. Mix all the ingredients together and form balls or patties
  2. Fry, BBQ or bake in the oven
  3. Enjoy with a chopped salad and pita bread pasta or with rice and a tomato sauce.
Add the same spicing to your favourite soya or vegan mince.
Recipe by Marissa's Recipes & Ideas at