Dill Horseradish Sauce
Preparation time
Cooking time
Total time
A quick sharp yet subtle sauce to serve with fish.
Marissa: www.marissa.co
Recipe type: Sauces & Dressings
Cuisine: Swedish
Servings: 4
Ingredients
- 1 teaspoon Dijon mustard
- ⅓ cup mayonnaise
- ⅓ cup sour cream or greek yogurt
- 1 heaped teaspoon horseradish cream
- 3 tablespoons white wine vinegar
- a handful about 5 tablespoons freshly chopped dill
- ¼ teaspoon garlic salt
- pepper to taste
Method
- Mix and enjoy
Tips
If you don't have sour cream, you can use yogurt as a substitute.
If you dislike garlic salt you can use table salt and a ¼ clove of garlic instead, or omit if you aren't partial to garlic.
If you wish you can used 1 heaped tablespoon of dried dill instead.
If you dislike garlic salt you can use table salt and a ¼ clove of garlic instead, or omit if you aren't partial to garlic.
If you wish you can used 1 heaped tablespoon of dried dill instead.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/dill-horseradish-sauce-recipe/