Bajan Spice Mix
 
Preparation time
Cooking time
Total time
 
A versatile spice mix to add to your dishes, be it tofu, meat, soya mince, chicken, fish or vegetables. This spice mix will wow everyone.
Marissa:
Recipe type: Mains
Cuisine: Caribbean
Servings: 4
Ingredients
  • 2 teaspoons red chilli flakes (increase or decrease to taste)
  • 4 teaspoons dried thyme
  • 4 teaspoons paprika
  • 4 teaspoons dried parsley
  • 1 teaspoon allspice berries
  • 2 teaspoons black peppercorns
  • 2 teaspoons onion powder
  • 2 teaspoons ground ginger
  • 1 teaspoon sea salt
  • 2 teaspoons garlic powder
  • ¼ teaspoons ground cloves
  • ¼ teaspoons ground cinnamon
  • 4 dried lime leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 2 teaspoons curry powder
Method
  1. Mix and add to your chosen protein, tofu, meat, chicken, fish or vegetables.
  2. As a rub coat your ingredients with a little oil and a sprinkling of the rub.
Tips
This spice mix can be enjoyed with meat, rubbed into root vegetables and aubergines and courgettes.
As a rub coat your ingredients with a little oil and a sprinkling of the rub.
For a stew I used 8 lamb neck chops, stock and tomato puree to cover the meat.
Cooked until the was soft +-3 hours and then added rice to the cooking liquid and enjoy as a biryani style meal or server over mash, a baked potato or over rice with the sauce.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/bajan-spice-mix/