ALMOND & PISTACHIO DUKKAH
 
Preparation time
Cooking time
Total time
 
Easy to mix and flavoursome added to a sandwich, sprinkled over houmous, delicious served over roasted vegetables or a salad.
Marissa:
Recipe type: Spice Mix
Cuisine: Egyptian
Servings: ¾ cup
Ingredients
  • ALMOND DUKKAH
  • ½ cup ground almonds
  • 1 teaspoon paprika (smoked or sweet)
  • 1 heaped tablespoon ground cumin
  • ¼ teaspoon ground turmeric
  • 3 teaspoons ground coriander
  • ½ teaspoon garlic powder (optional)
  • ¼ tsp fine salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons heaped black sesame seeds
  • Optional
  • ¼ cup of flaked almonds
Method
  1. This recipe needs your undivided attention, don't look away the spices and nuts will burn.
  2. Toast the ground almonds, they will change colour to a very light brown place the almonds in a bowl that can house all the ingredients and that is roomy enough to stir in.
  3. Now wake up the spices and sesame seeds, this is a great tip if you are wanting to make any stews, curries, or casserole, take a second to a minute to bring the spices back to life.
  4. Stir well until they become fragrant.
  5. Add the spice and sesame mixture to the toasted almonds and stir to combine well.
  6. Allow the dukkah to cool and keep in an airtight container, a jam jar or Kilner works well.
  7. Store in a cool dry place away from sunlight.
  8. Enjoy.
Tips
Waking up the spices makes all the difference to this recipe. Everything is lightly toasted in a small pan. Taking the time to stir mindfully making sure nothing catches and just gets a light toasting in the pan.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/almond-dukkah-recipe/