Gabriella's Squidgy Fudgy Chocolate Brownies
 
Preparation time
Cooking time
Total time
 
Deliciously squidgy chocolate brownies, with a rich, fudgy texture that's perfect for sharing or enjoying solo!
Marissa:
Recipe type: Dessert
Cuisine: American
Servings: 25
Ingredients
  • 200g 70% dark chocolate, broken into small pieces
  • 175g unsalted butter, chopped into small pieces
  • 325g caster (superfine) sugar
  • 130g plain/cake flour or ground almonds
  • 3 eggs, lightly whisked
  • Optional to finish
  • 3 tablespoons icing sugar
  • vanilla ice cream
Method
  1. Ideally, make this recipe the day before needed.
  2. Line a 20cm x 20cm brownie tin with greaseproof paper.
  3. In a bowl over boiling water, melt the chopped chocolate and butter, stirring occasionally.
  4. Remove the bowl with oven gloves and be careful of the steam.
  5. Stir the sugar into the chocolate and butter mixture.
  6. Then add in the flour or ground almonds and stir until incorporated.
  7. Finally, add in the eggs and stir until you have a lovely smooth chocolatey mixture.
  8. Pour the mixture into the lined tin.
  9. Bake at 170°C for 20-25 minutes until the top forms a light crust.
  10. At minute 20, wobble the tray, if it is still liquid bake for an additional 5 minutes and repeat once more if needed.
  11. Stay close to the oven so your brownies do not overbake.
  12. Let the brownies cool in the tin, once cooled, wrap tightly in cling film and ideally refrigerate overnight.
  13. Using a long straight-edged knife, cut the brownies into small squares, they are rich. Sprinkle with icing sugar if desired, and serve with vanilla ice cream
  14. xxx
Tips
Gluten Free
This recipe is as good with ground almonds for your gluten free friends and family.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/gabriellas-squidgy-fudgy-chocolate-brownies/