Harry's Barbecue Sauce
Preparation time
Cooking time
Total time
My son Harry’s barbecue sauce is quick & easy. He has managed to get a brilliant balance of sweet and tangy, it is delicious.
Marissa: www.marissa.co
Recipe type: Sauces & Dressings
Cuisine: South African
Servings: 8
Ingredients
- ¼ cup tomato sauce
- ¼ cup peach chutney
- 2 Tablespoons Nandos Peri Peri Mild Sauce
- 62ml water
- 2 Tablespoons Worcestershire sauce
- 2 ½ Tablespoons vinegar
- 6 level Tablespoons brown sugar
Method
- Add all the ingredients to a saucepan.
- Stirring constantly, simmer the sauce for 5 minutes.
- Serve warm with your barbequed meat, fish, vegetables or potatoes.
Tips
For me the balance of the sauce is perfect.
However, if you like a hotter sauce increase the Nandos Peri Peri Sauce.
For a more vinegary sauce, make Harry's recipe and add and stir an extra teaspoonful of vinegar, until you reach a level of tang you love.
However, if you like a hotter sauce increase the Nandos Peri Peri Sauce.
For a more vinegary sauce, make Harry's recipe and add and stir an extra teaspoonful of vinegar, until you reach a level of tang you love.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/harrys-barbecue-sauce/