Boerewors Burgers
Preparation time
Cooking time
Total time
A wonderful take on a traditional South African sausage, my boerewors burgers are quick, easy and delicious.
Marissa: www.marissa.co
Recipe type: Mains
Cuisine: South African
Servings: 6
Ingredients
- 20 g porridge oats (not quick cook)
- 30 g coriander seeds, toasted and crushed
- 500g beef mince
- 500g pork mince
- ½ teaspoon ground cloves
- ¾ teaspoon ground nutmeg
- 1½ teaspoon ground black pepper
- salt to taste
Method
- Mix all the ingredients together and form the meat into 6 large burger patties.
- Fry, grill, barbecue or bake your boerewors burgers.
- Serve in a bun with shredded iceberg lettuce, tomato and gherkins.
- Top with your favourite burger sauces American mustard, tomato ketchup and or mayonnaise.
Tips
You can omit the pork or beef for religious reasons and use lamb mince instead.
The trick is to make sure the mince has a high fat content.
The trick is to make sure the mince has a high fat content.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/boerewors-burger-recipe/