Gochujang Dressing
Preparation time
Cooking time
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An Asian inspired gochujang salad dressing. This adds a twist to serving crudité or adds a zing to coleslaw. The hint of citrus is an aftertaste with the hot pepper flavour being the star of the show.
Recipe type: Sauces & Dressings
Cuisine: Korean
Servings: 4
  • 4 Tablespoons Silken Tofu
  • 1 Tablespoon Olive Oil
  • ½ Lemon, juiced
  • ½ Orange, juiced
  • ½ teaspoon Gochujang Paste (available from Asian supermarkets or online)
  • 1 Tablespoon Honey
  1. In a small blender, blend all the ingredients until smooth.
  2. Dress your Asian inspired coleslaw.
  3. Alternatively place the dressing in small bowls to serve with crudités or tempura vegetables.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/gochujang/