Quick Raita
Preparation time
Cooking time
Total time
A refreshing yoghurt sauce to accompany BBQ Chicken Tikka or served as a dip to poppadum's.
Marissa: www.marissa.co
Recipe type: Sauces & Dressings
Cuisine: Indian
Servings: 4
Ingredients
- 250ml Greek yoghurt
- 1 Tablespoon dried mint
- a little milk to thin the yoghurt (if needed)
Method
- Mix all the ingredients together.
- Add a few drops of milk if the yoghurt is not thin enough to roll off the spoon.
Recipe by Marissa's Recipes & Ideas at https://www.marissa.co/indian-inspired-dinner/