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www.marissa.co Lamb Leg Steaks with Balsamic, Olive Oil and Rosemary Marinade

on 26th February 2018 at 1:16 pm

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Marissa

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Welcome to My World

Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.

themarissa.co

Making food memories with friends and family and documenting the recipes and ideas for time poor food lovers. www.marissa.co

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Summertime entertaining #tarama #tzatziki #houmous #potatoes #pimms #souvla

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Simple summertime food. Equal quantities of hummus and Greek yogurt mixed together and placed on the base of your plate. Top half the hummus with salad, lots of chopped parsley and the other half the plate with your chosen protein, I fried steaks. Dip and enjoy with #bread or #pita Build mini bites of a single ingredient or load the works. It makes for a quick and easy dinner. The steak was cooked in olive oil and garlic and finished with lemon and oregano. Simple yet delicious. #cucumber #babytomatoes #tomato #babyleafsalad #saladleaves #houmous #hummus

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Ingredients
60g Dijon mustard
15g creamed horseradish
Method
Mix and enjoy.
The second was a New York Style Red Pepper Relish a quick to mix store cupboard relish:
Ingredients
2 roasted red peppers, finely chopped (jarred works well)
11/2 -6 teaspoons garlic cloves, coarsely chopped (you can use roasted garlic for a milder flavour)
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
Optional
a handful of finely chopped flat-leaf parsley
Method
Mix all the ingredients together and enjoy.
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An easy dinner #spanakopita and salad #salad #spinach #spinachpie

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