Burger Relish Recipe

I love making different sauces for meals that we have on repeat and a burger can be transformed with a simple dollop of something tasty. This burger recipe was described by my 81-year-old mother-in-law (who styled this photo) ‘as a very posh and delicious burger sauce’. Any sauce that gets that kind of praise should be made and tasted.

It is so simple to chop and stir together, I have made it with vegan mayonnaise for a family with egg allergies and that was equally delicious. Hellman’s is my go-to mayo and their vegan mayo is excellent. You almost can’t taste the difference good!

This made enough sauce for 4 burgers you just want a pink sweep over one side of your burger roll and a dollop on your patty. You can double the sauce if you want to drench your burger in this deliciousness.

Burger Relish

 

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Preparation time

10 Minutes

Cooking time

Total time

10 Minutes

 

A super simple mix of all your burger favourites in a Burger Relish. The dill freshens the sauce without making it a prominent flavour and the ketchup and mayo are a perfect match for a burger.

Marissa: www.marissa.co

Recipe type: Sauces & Dressings

Cuisine: American

Servings: 4

Ingredients

• 2 tablespoons ketchup
• 1 tablespoon Hellmans mayonnaise (or your favourite)
• 1 gherkin chopped into small cubes
• ¼ red onion, finely diced
• 1 level tablespoon dried dill

Method

1. Mix together and enjoy

Tips

This recipe can be doubled or tripled.
Vegan Hellmans is delicious in this recipe, or you can use you favourite vegan mayo.

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