This is simple to make and very subtle; even non-blue cheese fans will enjoy it. We’ve used it as a salad dressing, sauce for steak, chicken wings, chips and crisps,..
A rich, tomato ragu with a distinctive fennel flavour that will transport you to Italy in a mouthful. I love flexible recipes and this one is just that, if you..
This is a wonderful way to make a sausages in a bun seem more exciting. I added a few New York deli cart sauces and a mundane Saturday dinner seemed..
This is such a good way to use a raw courgette or two. The courgette (zucchini) tzatziki tastes delicious and dare I say you can’t tell that it is grated..
A light fresh and easy to make pasta sauce that will satisfy vegans and meat eaters alike. Using a roasted aubergine and pepper. This is a great easy to make..
Tahini Yogurt Sauce is easy to mix together and served with a BBQ, leftover roasted vegetables, meat, thinned this is a delicious salad dressing and is great in a sandwich...
Two easy to mix Japanese style sauces for vegetables or steak, Ponzu Sauce and Wasabi Mayo. Both sauces give your food a wonderful twist. Serve the Ponzu sauce with fried..
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A few years ago this curry was cooked for us by a very generous neighbour. The flavours were so different and tasty that I asked her for the recipe. Joan..
This is one of my favourite salad dressings, it is thick and coats the leaves and vegetables well and the flavours are different yet familiar. You will always get an..
A mix together Chinese style no-cook sauce that can dress a salad, be used as a drizzle for tofu, cold meats and sandwich. Not often on menus but one of..