What is Tava? Tava is a Cypriot rice dish made with lamb (lamb breast, lamb chops, or lamb shoulder) chopped into small pieces with the bone in and a fair..
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Cypriot Style Meatballs in A Tomato Sauce (Soutzoukakia) are soft clouds of meatballs nestled in a homemade tomato sauce, all cooked in the oven, are a wonderfully comforting meal in..
This is a wonderful, quick green bean stew recipe with Cypriot spices. To make this a very speedy dinner, I make mine in a pressure cooker. My Yiayia (Greek for..
With everyone looking to cut their meat intake and watch the pennies, this is a great store cupboard ingredient to use to get protein into your diet at a very..
My daughter made our gammon glaze last year, it was outstanding. I pressure cooked a 4.2kg smoked gammon until it reached 68 degrees C. This took just under 2 hours..
A quick and simple 20-minute dal to make during the week or to accompany an Indian feast. My sister Melina shared the recipe with me. Melina makes Melissa Hemsley’s Red Lentil Dal..
To taste Michelin-starred food is an experience that stays with you for life. The care and attention that goes into the dishes are exceptional. I recently dined with my friend..
Wait don’t scroll past this Curried Cabbage Recipe. It’s a delicious, simple dish that you’ll want to make again and again. This dish is filling and will appeal to vegans,..
This is an effective, easy and delicious way to get a piece of meat cooked to perfection and can be prepared for your guests ahead of time. This method works..
This is simple to make and very subtle; even non-blue cheese fans will enjoy it. We’ve used it as a salad dressing, sauce for steak, chicken wings, chips and crisps,..