This is easy to make pineapple conserve that can sit quite happily in the sweet or savoury camp. Sticky, sweet with an intensified pineapple flavour. Cooked in its own juices..
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This is a wonderfully easy recipe to make Cypriot Ravioles and Italian Spinach and Ricotta Ravioli. The Cypriot Halloumi Ravioles are pockets of pasta dough thinly rolled filled with a..
Afternoon TeaBakingCakesChildrenCream Tea or Afternoon TeaDessertEasterMothers DayNational FoodsRecipes
A lovely light vanilla cake topped with a caramel coconut layer. Delicious served as a dessert, coffee cake or as part of an afternoon tea. I saw a photo of..
Lebanese Inspired Traybake was inspired by my niece and nephew’s love for Zatar. I devised an easy traybake with everything you would make for a BBQ. I served this on..
Tahini Yogurt Sauce is easy to mix together and served with a BBQ, leftover roasted vegetables, meat, thinned this is a delicious salad dressing and is great in a sandwich...
A savoury muffin with a Greek twist, all the flavour of a cheese pie without the work. I love these muffins, they can be served as a tasty lunch addition..
Two easy to mix Japanese style sauces for vegetables or steak, Ponzu Sauce and Wasabi Mayo. Both sauces give your food a wonderful twist. Serve the Ponzu sauce with fried..
Looking at 1kg bag of carrots, I decided to turn it into a soup, using ginger, garlic, onion, carrots and coconut milk with a hint of chopped red chilli. This..
I had a coffee with my friend’s mum from Crete at the start of our lent and she was making plain lentils in a tomato sauce. I straddled what she..
I met a wonderful lady with the most beautiful, rich Italian accent, who works in the Physio department I attended. She grew up in Italy and is married to a..
