Ponzu Sauce Wasabi Mayo Japanese Sauces for Steak or Vegetables

Two easy to mix Japanese style sauces for vegetables or steak, Ponzu Sauce and Wasabi Mayo. Both sauces give your food a wonderful twist.

Serve the Ponzu sauce with fried steak, roasted vegetables (courgette, aubergine, sweet potatoes and peppers) or as a dressing for a salad or noodles. I even dipped my potato chips in both sauces and it was delicious.

The wasabi mayo is a great addition to a steak meal, would enhance any sandwich and is delicious with fish for an Asian twist to instead of tartare sauce.

Ponzu Dripping sauce

• 3 tablespoons soy sauce
• 1 lime juiced
• 1/2 teaspoon chilli flakes or to taste
• 1 teaspoon white sugar adjust to taste
• Mix and enjoy

For the wasabi mayo for fries

• 1 teaspoon wasabi
• 5 tablespoons mayonnaise (Egg yolk rich mayo eg Hellman’s or Japanese or vegan)
• Mix and enjoy