Beef in Oyster Sauce

Beef in Oyster Sauce

This recipe for Beef in Oyster Sauce is quick, easy and great for a midweek or weekend takeaway style dinner. I often add Prawn Crackers and a few spring rolls and the family feels like they have had a treat takeaway dinner.

We tried this recipe over cauliflower rice, which seems like a strange combination to have Chinese style food over cauliflower rice, but it worked really well together.

Beef in Oyster Sauce
Preparation time
Cooking time
Total time
A quick and easy stir fry that can be enjoyed in minutes and substituted for your takeaway meal. This Beef in Oyster Sauce is delicious and with a few shop bought Chinese starters it makes an easy meal feel like a feast.
Recipe type: Mains
Cuisine: Chinese
Servings: 4
  • oil to fry
  • 350g beef fillet tail, sliced into strips of thin slices
  • 2 tablespoons light soy sauce
  • 3 tablespoons oyster sauce
  • 1 cloves garlic, finely crushed
  • 1 chilli, finely chopped or to taste
  • 1 tablespoon sesame oil
  • 1 tablespoons Shaoxing rice wine or dry sherry
  • 1 teaspoon cornflour diluted in 3 tablespoons water
  • 1 onion, sliced
  • 1 pepper, sliced
  • Optional Vegetables:
  • Mushrooms
  • Broccoli
  • 2 pak choi steamed
  • To serve
  • Cooked Long Grain Rice
  • or Cooked Cauliflower Rice
  1. Mix the sauce ingredients together and set aside.
  2. In a large frying pan, add and fry the onions and peppers (and any other vegetables you like) until softened, but still crunchy, remove from the frying pan and set aside.
  3. Add a little oil to the pan and add the beef and cook until brown.
  4. Mix in the sauce ingredients and stir until the cornflour has thickened and the sauce coats the meat.
  5. Add the onions and pepers back and stir until they are coated in the sauce.
  6. Serve over you choice of rice and vegetables.
If you cannot get fillet tail meat, use any quick frying steak.
Enjoy your Chinese Takeaway meal at home. logo

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