Opening, gifting or serving your own jam brings good old-fashioned pleasure to friends and family. It also reminds you that the hour you invested when the fruit was abundant has..
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This wonderfully soft, light, and fluffy scone recipe was given to me by my friend Fiona. We each made a double batch for an amazing garden party that she recently..
This is the gammon recipe we make on repeat. A succulent home-cooked gammon, boiled and then roasted with a delicious, knock-out glaze, makes for a wonderful centerpiece on your feasting..
Ginger cake and the festive season go hand in hand. It doesn’t matter if you are in the Northern or Southern Hemisphere—this cake will go down a storm. I first..
‘You should make and sell this chutney’, is the comment I got when I shared this chutney with my cousin and friends. ‘It is so good, I am eating it..
I love quick and easy desserts that can be made ahead, and this mango no-churn ice cream ticks all of those boxes. Subtle, mango-flavoured, no-churn ice cream is topped with..
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My friend Michelle’s Pistachio Meringues were served to us after a Friday night fish and chips dinner, and they were delicious. They are a great make-ahead dessert or sweet treat..
My daughter made our gammon glaze last year, it was outstanding. I pressure cooked a 4.2kg smoked gammon until it reached 68 degrees C. This took just under 2 hours..
This is rich buttery and slightly crumbly shortbread, that tastes as if you have worked harder than you actually have to make it. This recipe was given to my mom..
This is a moist, light and easy to make Gluten Free Almond and Chocolate Cake. My family have been making this cake recipe for years and it is so popular that..
